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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mandarin Orange Cake with Pineapple Frosting Recipe

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This recipe for Mandarin Orange Cake with Pineapple Frosting is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beat 2 minutes on low speed:
1 pkg. yellow cake mix
1 (11 oz.) can mandarin oranges w/juice
4 eggs
3/4 c. oil

FROSTING:
1 (8 oz.) whipped topping
1 lg. pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple with juice
3/4 c. powdered sugar
Directions:
Directions:
Pour cake batter into greased and floured 9x13 cake pan. Bake at 325º for 30 minutes. Allow to cool.

FROSTING:
Beat ingredients on low speed and spread on cooled cake. Frosting will be thick.

 

 

 

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