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Caramels Recipe

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This recipe for Caramels is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boil to 245 degrees (very thick syrup):
2 c. sugar
few grains of salt
2 c. light corn syrup

Gradually add:
1/2 c. butter
2 c. sego milk or cream

1 tsp. vanilla
Directions:
Directions:
Add milk gradually so the mixture doesn't stop boiling. Heat rapidly to firm ball stage (235º). Remove from heat and add vanilla. Pour into well-buttered pan. Cut with a heavy sharp knife.

 

 

 

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