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Sancocho (Colombiano) Recipe

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This recipe for Sancocho (Colombiano) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef, chicken or pork (boiled in salted water
15-20 minutes until meat is almost tender)

Yucca (chopped) Carrots (diced)
Potatoes (diced) Plantain
Corn

SAUCE:
tomatoes cilantro
green onion regular onion (diced)
red or green pepper 1-2 cloves garlic
Directions:
Directions:
Add vegetables to meat mixture. Boil yucca 5 minutes and add carrots. Boil carrots 5 minutes and add potatoes, plantain and corn last. Boil all about 7-10 minutes.

Sauce: Saute in butter or oil for 3-5 minutes. Stir constantly. Add sauce to vegetable mixture. Simmer 15-20 minutes. Serve with rice.
Personal Notes:
Personal Notes:
This is how Colombians cook. They don't need recipes, so the amounts are up to your discretion. Good luck!

 

 

 

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