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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Five-Minute Southwest Layered Salad Recipe

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This recipe for Five-Minute Southwest Layered Salad is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups torn Romaine lettuce
1 tomato, chopped
1 can (15 oz.) black beans, drained, rinsed
1 can (11 oz.) whole kernel corn, drained
1/2 cup tomato salsa
1/2 cup Cheddar cheese
1/2 cup Ranch dressing
1 cup broken tortilla chips
Directions:
Directions:
Place lettuce on serving platter or in bottom of glass serving bowl. Cover with layers of beans, corn, salsa and cheese. Drizzle with dressing; sprinkle with chips and tomatoes.

 

 

 

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