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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Southern Pecan Pie Muffins Recipe

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This recipe for Southern Pecan Pie Muffins is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 cup buttered, softened
2 cups firmly packed brown sugar
1 cup flour
2 cups chopped pecans.
Directions:
Directions:
Preheat oven to 350 degrees. Prepare 2 -12 cup muffin tins with nonstick cooking spray or paper muffin liners. Beat eggs until fluffy, add butter and continue mixing. Add brown sugar and flour and mix until the ingredients are just moistened.
Fold in pecans. Spoon batter evenly into muffin cups until each is 2/3 full. Bale 20 minutes. Cool 10 minutes before removing from muffin cups.
Personal Notes:
Personal Notes:
Run off some recipes before serving. Everyone is going to want it.

 

 

 

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