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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hamburger Stroganoff Recipe

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This recipe for Hamburger Stroganoff is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup minced onion
1 tsp. minced garlic
1 1 lb. ground chuck
2 tbsp flour
2 tsp salt
1/2 tsp pepper
1 8 oz can of sliced mushrooms,
drained
1 canned condensed cream of
chicken soup
1 cup sour cream
Directions:
Directions:
In large skillet melt butter. Saute onion and garlic until they are translucent. Add ground chuck to the onion and garlic mixture, stirring as the beef browns. Add the flour, salt, pepper, and mushrooms. Cook 5 minutes, continuing to stir. Add soup and simmer uncovered for 10 minutes. Stir in sour cream. Heat thoroughly. Serve over noodles.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Talk about quick and delicious. Yum

 

 

 

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