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Crocketville Oven Rice Recipe

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This recipe for Crocketville Oven Rice is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. long grain rice, uncooked
16 2/3 cups water
5 Tbsp. salt
6 ½ Tbsp. margarine
Directions:
Directions:
Preheat oven to 350 F. Bring water, salt and margarine to a rolling boil in a large roasting pan on top of the stove. Pour rice into pan.
Stir with a fork. Cover pan and place pan in 350 F preheated oven and bake for 40 minutes.
Remove from oven and lift rice gently with a fork to separate grains. Serves 25 people.
May bag left over cooked rice in freezer bags and freeze.Take out amount needed later and place in covered saucepan and sprinkle with ¼ cup water and heat on low heat until hot.

 

 

 

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