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Pineapple Congealed Salad Recipe

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This recipe for Pineapple Congealed Salad is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cans crushed pineapple, drained
2 cups water
1 small pkg. lime jello mix
1 small pkg. lemon jello mix
1 cup mayonnaise
1 cup small curd cottage cheese
Directions:
Directions:
Boil water. Add lime and lemon jello mixes. Whisk in mayonnaise and cottage cheese. Add pineapple. Pour into a large rectangle Pyrex dish. Refrigerate until congealed. Cut into squares and serve our of dish or on lettuce leaves.
Personal Notes:
Personal Notes:
May use all strawberry jello and strawberries or
all orange jello and drained cut up mandarin oranges. May add 1 cup chopped nuts to any of the above. May add ½ cup chopped cherries to pineapple or orange mixture.

 

 

 

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