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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

BEST EVER GINGERSNAPS Recipe

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This recipe for BEST EVER GINGERSNAPS is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 cup shortening
1/4 cup molasses
1 egg, slightly beaten
sugar
Directions:
Directions:
Combine 1 cup sugar, flour, salt, soda, and spices; stir lightly. Cut in shortening to resemble coarse crumbs. Stir in molasses and egg. Shape dough into 1" balls. Roll in sugar. Place on ungreased baking sheets; bake at 350º for 10 minutes. Remove from baking sheets immediately. Cookies will firm quickly as they cool.
Number Of Servings:
Number Of Servings:
4 1/2 dozen cookies

 

 

 

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