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Pimento Corn Pudding Recipe

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This recipe for Pimento Corn Pudding is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1lb.) can cream style corn
1 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
2 Tbsp. melted butter
2 eggs, beaten
1/2 lb. cheese grated
1 (4oz) can pimentos
Directions:
Directions:
Mix together all ingredients except cheese. Put half of the mixture in a baking dish (1 qt. or more). Sprinkle with half of the cheese. Add remaining mixture and top with remaining cheese. Bake at 350º for approximately 1 hour or until lightly browned.

 

 

 

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