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Summer Sausage II Recipe

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This recipe for Summer Sausage II is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. venison or lean ground beef
1 c. water
3/4 tsp. onion powder
3/4 tsp. garlic powder
1 1/2 tsp. mustard seed
1 1/2 tsp. ground peppercorns
1 1/2 T. liquid smoke
5 T. Morton's Tender Quick salt
1 tsp. hickory salt
Directions:
Directions:
Mix all ingredients together in a large bowl. Divide into four equal parts. Shape each quarter into a roll shape. Wrap each in tin foil, shiny side out. Refrigerate 24 hrs. Leave wrapped securely in foil; Bake at 220º for 2 hrs. Best right out of the oven but can be serve cold.

 

 

 

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