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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Asparagus amd Mushroom Salad Recipe

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This recipe for Roasted Asparagus amd Mushroom Salad is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Medium asparagus spears, trimmed
1 lb assorted msuhrooms
1/4 cup olive oil
4 oz. mesclun greens
1 cup crumbled blue chese
1/4 c. toasted pecans, chopped
Red Chile-Mustard Vinaigrette (see recipe in Dressing)
Directions:
Directions:
preheat oven to 425º
Spread out the asparagus and mushrooms on separate baking sheets and drizzle each w/2 T. oil and season with s & p. Roast asparagas for 8-10 minutes, depending on size and roast mushroom until golden brown, about 20-25 minutes. let cool slightly.

combine mesclun greens and mushrooms, add dressing to just wet greens. mound mixture on plates and top with asparagus, drizzle a little more dressing, sprinkle with cheese and pecans.

 

 

 

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