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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mom's Homemade Chicken and Noodles Recipe

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This recipe for Mom's Homemade Chicken and Noodles is from Lighthouse Ministries Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Noodles:
2 c. flour
3 egg yolks
1 egg
2 tsp. salt
1/4 to 1/2 c. water

Chicken Broth
Chicken
4 chicken bouillon cubes
salt and pepper to taste
Directions:
Directions:
Prepare Chicken broth ahead of time: Either put chicken covered with water in the crock-pot and cook all day or cook on the stove until you can debone it. Season with 4 chicken bouillon cubes and salt and pepper.

Noodles: Mix all ingredients together. Knead until smooth and elastic (10 minutes). Let rest, covered, for 10 minutes. Roll out, using flour under the dough to keep it from sticking to the table (you can cover table with wax paper). Cut into thick or thin noodles.

Cook noodles in chicken and broth for 15 to 20 minutes.
Personal Notes:
Personal Notes:
Linda and Patsy's Mom, Bessie O'Bryan, used to make this dish as a treat for her daughters who were visiting from far away. This dish went on to become famous at all Linda's churches. It is Linda's most requested dish and has been used as a prize for fundraisers, thank you meals, and company meals.

 

 

 

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