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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pico de Gallo Recipe

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This recipe for Pico de Gallo is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 fresh hot peppers
Green pepper
whole onion
6 tomatoes
1 bunch cilantro
lime juice
olive oil
garlic salt
Directions:
Directions:
Chop in blender hot peppers, onions, cilantro till minced. hand chop (diced) tomatoes and green peppers. Add all together in a bowl. Add lime juice 2-3 tablespoons to taste, Olive oil (about 1-2 tablespoons) and Garlic salt to taste. stir all to blend and put in refrigerator for at least 15 minutes to let flavors blend. Serve with chips.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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