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Chile, Cheese and Egg Squares Recipe

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This recipe for Chile, Cheese and Egg Squares is from Lighthouse Ministries Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs grated cheddar cheese
3 - 7 oz cans of green chile, finally chopped
1 - 4 oz of jalapeņo chili, finally chopped with any seeds removed
(Buy jalapeņo chili not chopped so you can take the seeds out.
A 4 oz can made the dish spicy.)
12 well-beaten eggs
1/2 tbsp garlic salt
8-10 pre-cooked sausages
Directions:
Directions:
Pre-heat oven to 350.
Pre-spray oil on baking dish.
Mix jalapeņos and green chili together well.
Layer cheese, chilies, and sausage in baking dish.
Combine eggs and garlic salt.
Pour over cheese, sausage, and chili mixture.
Bale 30 minutes or until eggs are cooked (as many as 45 minutes)
Cool and cut into 1 inch squares for an appetizer..
Personal Notes:
Personal Notes:
Recipe given to Patsy and Dave by Glenda Graves while on a visit to Yuma, Arizona. Glenda does not eat meat and this dish is wonderful with no sausage.

 

 

 

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