Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Easter Brunch Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easter Brunch Souffle is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, cubed
2 c. ham, cubed
4 T. flour
2 c. cheese, shredded
3 c. milk
8 eggs
2 T. mustard
Directions:
Directions:
Layer bread crumbs, ham and cheese in 9 X 13 pan. Sprinkle flour over mixture. Beat eggs and mustard with milk. Pour over mixture in pan. Gently stir to combine ingredients. Cover. Chill 4 hours or overnight. Bake uncovered in moderate oven for 1 hour.
Personal Notes:
Personal Notes:
Moderate = 350º

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!