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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lazy Crust Peach Pie Recipe

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This recipe for Lazy Crust Peach Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt 1/2 c. butter in a cake pan in the oven.
Combine:
1 c. flour 1 c. sugar
2 tsp. baking powder dash of salt
3/4 c. milk
Pour batter into cake pan with butter.
Add 1 lg. can of peaches with juice. Stir gently.
Directions:
Directions:
Bake at 350º for 1 hour. Serve with milk, whipped topping, or ice cream.
Personal Notes:
Personal Notes:
I remember having this dessert on Sunday afternoons when I was a child. I loved it with milk poured on top.

 

 

 

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