Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Cream Cheese Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Cream Cheese Bread is from The Tafuro Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling;
1-8 ounce "Philly" cream cheese, softened,
1/4 cup sugar,
1 egg, beaten,
Bread;
1 3/4 cup flour,
1 1/2 cup sugar,
1 tsp baking soda,
1 tsp cinnamon,
1/2 tsp salt,
1/4 tsp ground nutmeg,
1 stick melted margarine,
1 egg,beaten,
1/3 cup water,
1 cup pumpkin
Directions:
Directions:
Cream all filling ingredients, set aside. Combine all dry ingredients of bread, then combine with remainder of ingredients until moistened. Put 2 cups aside. Pour remaining batter into 9 by 4 inch greased and floured loaf pan. (or 2 mini loaf pans) Pour cream cheese mixture over pumpkin batter, and remaining 2 cups of batter on top of that. Bake at 350º for 1 hour and 10 minutes or until knife comes out dry. Cool 5 minutes and remove from pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!