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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Never Fail Rye Cheese Bread Recipe

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This recipe for Never Fail Rye Cheese Bread is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. salt
1/3 c. molasses
1/3 c. corn syrup
1/2 c. brown sugar
2 c. milk
2 T. shortening
2 pkgs. yeast
1/2 c. warm water
2 c. rye flour
6 c. white flour
1 # Colby cheese
Directions:
Directions:
In a saucepan, combine: salt, molasses, corn syrup, brown sugar, milk and shortening. Scald mixture then cool. Mix yeast with warm water. Stir into cooled mixture. Add the rye flour and approximately six cups white flour to make a stiff dough. Put in a greased bowl and let rise until double. Knead 100 times - use flour as you knead, as dough is sticky. Shape into 2 loaves. Then place in greased pans, cover and let rise until double.

Bake at 400º for 15 minutes. Then 325º for 35 minutes.

For cheese version: Knead in one pound Colby cheese that has been cubed.

 

 

 

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