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Poke and Pour Cake Recipe

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This recipe for Poke and Pour Cake is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix prepared according to package instructions
3 oz. jello, any flavor
Cool-Whip
Directions:
Directions:
Pour prepared cake mix into 9 X 13 pan, bake as directed. Cool 15 minutes. Meanwhile, prepare jello following package instructions. With tines of fork, poke holes to bottom of cake at 1/2 " intervals. Pour jello evenly over cake. Refrigerate. Serve with Cool-Whip.
Personal Notes:
Personal Notes:
Original recipe from the kitchen of Rita Sawrey Raffety.

 

 

 

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