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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Honey Whole Wheat Bread Recipe

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This recipe for Honey Whole Wheat Bread is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In mixing bowl:
3 c. whole wheat flour
2 pkgs. yeast
1/2 c. nonfat dry milk
1 T. salt

Heat in saucepan:
3 c. water
1/2 c. honey
2 T. oil
Directions:
Directions:
Pour warm liquid over flour. Beat 3 minutes with electric mixer. Stir in 1 additional cup whole wheat flour. Add 4 - 4 1/2 c. white flour. Knead 5 minutes using additional white flour if necessary. Place in greased bowl. Let rise until double. Punch down. Divide dough in half and shape loaves. Place in loaf pans. Cover. Let rise 40 - 45 minutes. Bake at 375º 40 - 45 minutes.
Number Of Servings:
Number Of Servings:
3 loaves
Personal Notes:
Personal Notes:
Mom made this recipe for Uncle Gale at Christmas for years.

 

 

 

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