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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rhubarb Dessert Recipe

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This recipe for Rhubarb Dessert is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. butter
5 T. powdered sugar

Cut and pat in pan. Bake 15 minutes at 350.

2 eggs, beaten
1 1/2 c. sugar
1/4 c. flour
3/4 c. nuts
3/4 t. baking powder
dash salt
1/2 t. vanilla
2 c. rhubarb, cut fine
Directions:
Directions:
Spread rhubarb over crust. Beat eggs until foamy. Add sugar, flour, nuts, baking powder, salt and vanilla. Pour over rhubarb. Bake at 350º for 45 minutes.

 

 

 

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