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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Jalapeņo Bacon Cornbread Recipe

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This recipe for Jalapeņo Bacon Cornbread is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-rising cornmeal
2-1/2 cups milk
3 eggs beaten
1 cup finely chopped onion
1-1/2 grated cheese
1/4 lb bacon, fried and crumbled
2 tbsp sugar
1 cup creamed corn
1/2 cup vegetable oil ( I use canola)
2 Jalapeņo peppers, finely chopped
Directions:
Directions:
Preheat the oven to 400 degrees. Grease a
l3x9 pan and set aside. In large bowl mix together the cornmeal, milk, eggs, onion, cheese, bacon, sugar, corn , vegetable oil, and peppers. Pour the batter into the prepared pan and bake for 30 to 40 minutes or until golden brown.
Personal Notes:
Personal Notes:
I could make a meal out of just this cornbread. Its that good.

 

 

 

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