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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

English Tea Ring Recipe

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This recipe for English Tea Ring is from The Foods We Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package active dry yeast
1/4 c. water
1/2 c. milk, scalded
3 T. shortening
3 T. sugar
1/2 t. salt
1 beaten egg
1/2 t. vanilla
3 c. sifted, enriched flour
Directions:
Directions:
Soften yeast in warm water (110º). Combine milk, shortening and salt; cool to lukewarm; add softened yeast. Add egg, reserving 2 teaspoons.
Add vanilla and enough flour to make a smooth, soft dough. Knead lightly on floured surface. Place in greased bowl; turn once to grease surface; cover and let rise till double.
Divide in 2 portions and roll to oblong shape 1/2 inch thick. Brush with melted butter; spread evenly with filling and roll lengthwise as for jelly roll; seal edge.
Shape each roll in a ring on greased cookie sheet. Snip almost to center at 2-inch intervals with scissors. Pull sections apart and twist slightly. Brush with egg you set aside and let rise till very light. Bake in moderate oven (375º) 25 minutes.

Filling: Combine 1/4 c. sugar, 2 t. cinnamon, 3/4 c. chopped walnuts, 3/4 c. chopped, candied fruit peel. (optional)
Personal Notes:
Personal Notes:
The margin of the cookbook says, "don't make one, if you don't make two".

Original recipe from the kitchen of Betty Crocker.

 

 

 

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