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Baked Linguine with Meat Sauce Recipe

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This recipe for Baked Linguine with Meat Sauce is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
2 garlic cloves, minced
1 can (28 oz.) crushed tomatoes
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
2 teaspoons sugar
1 teaspoon salt
8 oz. uncooked linguine
1 container (16 oz.) sour cream
1 pkg. (8 oz.) cream cheese, softened
1 bunch green onions, chopped
2 cups (8 oz.) shredded sharp cheddar cheese
Directions:
Directions:
Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients, simmer 30 minutes. Set aside mixture.

Cook pasta according to package directions; drain. Place pasta in a highly greased 9x13-inch baking dish.

Stir together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.

Bake at 350º for 20-25 minutes or until thoroughly heated. Sprinkle with cheddar cheese and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired.

 

 

 

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