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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Pie Recipe

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This recipe for Pecan Pie is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
2/3 cup sugar
1 cup light corn syrup
2 tsp all-purpose flour
1/4 cups pecan halves
1 (9inch) unbaked piecrust
Directions:
Directions:
Preheat the oven to 350º. In a medium bowl add the eggs and sugar. Blend well using a whisk. Stir in the corn syrup, flour, butter, vanilla, and pecans. Pour into the piecrust and bake for 50 minutes.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
Another goodie from our Nana, sure miss her.
This is the best pecan pie I have even eaten. Nana
always made them for Christmas. Nobody in my
family liked them. Mema made them too, but
don't have her recipe.

 

 

 

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