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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Asian Flavor Chicken Wings Recipe

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This recipe for Asian Flavor Chicken Wings is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-15 chicken wings, cleaned and cut at joints with tips removed (I double the following three ingredients if making more wings)
1/2 c. soy sauce
1/4 tsp. crushed red pepper flakes
1/4 tsp. garlic powder
Directions:
Directions:
Place chicken wings sections on baking sheet. Mix last three ingredients and pour over wings. Marinate for 1 hour, turning at 1/2 hour. Bake 375º for 1 hour, turning at 1/2 hour. Place wings and juice in crockpot on low heat, or keep warm, until ready to serve.
Personal Notes:
Personal Notes:
This recipe is from my mom, Vicki Walker. These wings taste even better the next day after they've absorbed more of the flavor. They're great for making ahead of time if company is expected the next day!

 

 

 

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