Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Side Dishes and Vegetables

Ingredients:	Ingredients: 3 cup boiled and mashed sweet potatoes 1 cup white sugar ½ stick butter or margarine ½ c evaporated milk 1 tsp. cinnamon 2 egg yolks, beaten 2 egg whites, beaten 1 stick margarine, melted 1 cup light brown sugar, firmly packed 2 cup old fashioned oatmeal 1 cup chopped pecans

Directions:	Directions: Boil and mash sweet potatoes. Preheat oven to 350 degrees F. Measure 3 cups sweet potatoes. Be sure to pack sweet potatoes firmly into cup. Mix together sweet potatoes, sugar, butter, milk and cinnamon. Add egg yolks and mix completely. Fold in beaten egg whites and mix completely. Pour into greased rectangular baking dish or pan and set batter aside to fix topping. Mix melted margarine, light brown sugar, oatmeal and nuts until combined. Sprinkle evenly over top of sweet potato batter. Bake at 350 degrees F for about 45 minutes or until knife inserted comes out clean.

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Sweet Potato Souffle Recipe

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