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Snicker Bars Recipe

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This recipe for Snicker Bars is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. light corn syrup
2 T. butter
1 T. vanilla extract
1/8 c. peanut butter
1/2 tsp. salt
3 c. powdered sugar
35 individual Kraft caramels
1 c. dry roasted unsalted peanuts
1-12 oz. bag milk chocolate chips

Directions:
Directions:
With the mixer on high speed, combine the corn syrup, butter, vanilla, peanut butter, and salt until creamy. Slowly add the powdered sugar. When the mixture has the consistency of dough, remove it from the bowl with your hands and press it into a lightly greased 9x9 inch pan. Put in the refrigerator. Melt the caramels in a small pan over low heat. When the caramel is soft, mix in the peanuts. Pour the mixture over the refrigerated nougat in the pan. Let this cool in the refrigerator. When the refrigerated mixture is firm, melt the chocolate over low heat in a double boiler or in a microwave oven set on high for 2 minutes. Stir halfway through cooking time. When the mixture is in the pan has hardened, cut it into 2x1 inch sections. Set each chunk onto a fork and dip into the melted chocolate. Tap the fork against the side of the bowl or pan to knock off any excess chocolate. Then place the chunks on wax paper to cool at room temperature, or refrigerate for quicker cooling.

 

 

 

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