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Cashew and Pretzel Toffee Clusters Recipe

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This recipe for Cashew and Pretzel Toffee Clusters is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. packed brown sugar
3/4 c. light corn syrup
1/2 c. butter
2 tsp. vanilla
4 c. tiny pretzel twists (not sticks)
4 c. Chex or Crispix cereal
1 can (10 oz.) salted cashew halves and pieces
Directions:
Directions:
Preheat oven to 300º. Spray large baking sheet with nonstick spray. Place brown sugar, corn syrup, and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring frequently. Remove from heat; stir in vanilla. Combine pretzels, cereal, and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet. Bake 30 min, stirring after 15 min. Spread onto greased waxed paper. Cool completely. Break into clusters. Store in airtight container at room temperature.

 

 

 

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