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Creamed Spinach Recipe

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This recipe for Creamed Spinach is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) pkg. frozen chopped spinach
2 Tbsp. butter
1-1/2 Tbsp. flour
1/2 cup heavy cream
1/4 tsp. salt
Dash pepper
Dash nutmeg
Dash cayenne pepper
Directions:
Directions:
Cook the spinach according to package directions; drain, squeezing all liquid from the spinach. Set aside. Melt butter in a saucepan over medium heat; add flour and stir until smooth. Add cream and heat for 2 to 3 minutes or until the sauce thickens, stirring constantly. Add the spinach, salt, pepper, nutmeg and cayenne. Cook for an additional 2 to 4 minutes. Serve hot.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
Creamed spinach is a traditional side dish in upscale steak houses.

 

 

 

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