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Puffy Microwave Scrambled Eggs Recipe

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This recipe for Puffy Microwave Scrambled Eggs is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 cup milk
1/4 tsp. salt
Dash of pepper
Directions:
Directions:
Beat all ingredients with a fork in a 1-quart casserole. If desired, stir in 1/4 cup shredded cheese, crumbled cooked bacon, or chopped mushrooms. Cover tightly and microwave on high (100%), stirring once a minute, until eggs are puffy and set but still moist, 3 or 4 minutes. Stir before serving. Recipe can be doubled and cooked for 6 to 8 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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