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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Casserole Recipe

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This recipe for Pizza Casserole is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -16 oz pkg. Wide Egg Noodles, cooked and drained
1 pound Hot Italian Sausage, casing removed
1 Onion, chopped
1 Green Pepper, chopped
4 oz. can Mushroom or Mushroom pieces
8 oz. Pepperoni slices
8 oz. jar Pizza Sauce
1/2 teaspoon Oregano
1/2 teaspoon Basil
1 clove Garlic, minced
1/2 cup Green Olives
1/3 cup Water
6-8 oz. Mozzarella Cheese
1/4 cup Parmesan Cheese
Directions:
Directions:
Brown sausage with onion and drain.
Combine half the cheese and all ingredients in large mixing bowl.
Transfer to casserole dish.
Cook approximately 30 minutes in a 350 degree F. oven or just until bubbly.
Add rest of cheeses on top to melt.

 

 

 

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