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Straight-from-the-Freezer Beef Stew Recipe

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This recipe for Straight-from-the-Freezer Beef Stew is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. frozen stew meat
1 pkg. dry onion soup mix
1 pkg. brown gravy mix
1 (12 oz) can beer
1 (10 oz) pkg. frozen mixed vegetables
1 (4 oz) can mushrooms, drained
Directions:
Directions:
In crock pot, combine soup and gravy mixes with beer. Add frozen stew meat, vegetables, and mushrooms. Push down into liquid to moisten. Cover and cook on low 10-14 hours.

 

 

 

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