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Easiest Pot Roast or Beef Ever Recipe

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This recipe for Easiest Pot Roast or Beef Ever is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 lb. brisket, rump roast, or pot roast
1 can peeled, sliced potatoes, drained
2 pkg. peeled baby carrots
1 can beef consommé
salt and pepper to taste
Directions:
Directions:
Put carrots in bottom of crock pot. Put potatoes on top of carrots. Salt and pepper vegetables. PLace meat on top. Salt and pepper meat. Add beef consommé. Cover and cook on low 10-12 hours (or high 4-5 hours). Serve over rice or mashed potatoes. While rice or potatoes are cooking, mix 1/2 cup flour and 1/2 cup water to make paste. Stir into crock pot to thicken gravy.

 

 

 

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