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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Herbed Chicken Recipe

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This recipe for Herbed Chicken is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
salt & pepper to taste
1/4 tsp. thyme
1 can cream of celery soup
3/4 dc. white wine
1/4 tsp. melted butter
1 can water chestnuts
1 can mushrooms, drained
2 tsp. chopped green pepper
Directions:
Directions:
Salt & pepper chicken. Place in casserole and pour over it the sauce made of soup, wine, thyme, and butter. Bake covered at 350º for 1 hour. Before serving, add water chestnuts, mushrooms, and green peppers.

 

 

 

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