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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salisbury Steak with Onion Gravy Recipe

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This recipe for Salisbury Steak with Onion Gravy is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 can (10 1/2 oz) condensed French onion soup, undiluted, divided
12 c dry bread crumbs
1/4 tsp salt
pinch pepper
1 1/2 pounds ground beef
1/4 c water
1/4 cup ketchup1 tsp Worcestershire sauce
1/2 tsp prepared mustard
1 Tablespoon flour
2 T cold water
6 cups hot cooked egg noodles
chopped fresh parsley, optional
Directions:
Directions:
In a large bowl, beat egg. Stir in 1/3 up of soup, bread crumbs, salt and pepper. Crumble beef over mixture; mix gently. Shape into six oval patties.
In a skillet, brown patties over medium heat for 3-4 minutes on each side. Remove and set aside; drain.
Add the water, ketchup, Worcestershire sauce, mustard and remaining soup to skillet. Bring to a boil. Return patties to skillet. Reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. Remove patties.
Combine flour and cold water until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve patties and gravy over noodles. Garnish with parsley if desired.

 

 

 

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