Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Peach Bomb Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Bomb is from Burton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large peaches, washed and dried
pastry for 1 deep dish pie crust
1/2 c. butter
1 1/2 c. powdered sugar
1 tbsp. almond extract
1 egg, well beaten
Directions:
Directions:
Preheat oven to 350º. Divide pie crust into 4 equal parts. Wrap each piece around a peach encasing the peach completely. Use any scraps of dough to form leaves and stems on top of dough. Attach by brushing with egg wash. Place encased peaches in an ungreased 13 x 9 pan. Bake for 45 minutes or until crush is Brown. While peaches are baking, make the sauce. In a small saucepan, melt butter over low heat. Remove from heat. Whisk in powdered sugar and almond extract. Gradually whisk in egg. Return to medium heat and cook, stirring constantly, until mixture bubbles.
Delicious when served warm.
Personal Notes:
Personal Notes:
Everyone asks if they should cut the peach open and remove to pit before baking. That is not necessary. Cook the peach and pit without cutting it open.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3320W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!