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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Eaaaassssy Enchiladas Recipe

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This recipe for Eaaaassssy Enchiladas is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hanburger meat
1 pkg. McCormick Sauce Mix(enchiladas sauce)
1 1/2 Cups water.
1 can (8 oz) tomato sauce
8 corn torilllas
shredded cheese.
Directions:
Directions:
l. Stir sauce mix, water and tomato sauce
in medium sauce pan. Bring to a boil.
Reduce heat and simmer 5 minutes or until
thickened, stirring Occasionally.

2. Brown meat in large skillet on medium-high
heat. Drain fat. Stir in 1/2 cup of sauce.

3. Heat tortillas according to package
directions, dip in sauce to coat. Spoon
about 1/4 cup meat filling into each tortilla
Roll tortillas tightly, place the seam side
down in greased pan. Pour the rest of
sauce over tortillas. Top with cheese.
4. Bake in 350 degree oven l5 minutes or until
bubbly and cheese is melted.
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Personal Notes:
Personal Notes:
well, you know me I don't follow recipes too well
if I can make it easier. What I do is------put
dipped tortillas in bottom of pan. Make sure to
overlap. layer hamburger over that, Proceed with

onion over that, add a layer of cheese,
continue to you cant layer anymore, usually 2
layers of each. ending with cheese or tortillas
pour remaining sauce over top. now you can roll
them or stack them.

 

 

 

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