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"Those who forget the pasta are condemned to reheat it."--Unknown

Jalapeno Popper Cornbread in waffle Iron Recipe

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This recipe for Jalapeno Popper Cornbread in waffle Iron is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! pkg. cornbread mix
1/3 cup milk
1 large onion, chopped
2 jalapenos seeded and chopped (wear rubber gloves.)
1 small pkg. cream cheese - cut into small pcs.
1 handful grated sharp cheese.
Mix well and follow direction below.
Directions:
Directions:
1, Melt butter, brush waffle iron, top and bottom,
Put in waffle iron and cook as usual.
you can top with honey, or top with fried egg.
Personal Notes:
Personal Notes:
. Tip, put honey in glass jar or container and set on top of waffle iron while waffle is cooking. Will be nice and warm when ready to drizzle over waffle.

 

 

 

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