Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

"How To" Freeze Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "How To" Freeze Corn is from TASTE the TRADITION on Oak Street, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shuck, silk, and wash fresh corn. Cut the corn from the cob and if you choose, you can scrape the cob as well. When all is cut, place the corn on the stove in cooker and bring to a boil at medium heat. Bring to a boil, stirring frequently to keep from sticking. Cook for 15 to 20 minutes. Remove from heat and allow to cool. Put in freezer storage bags and allow to totally cool, even if necessary to leave overnight before placing in the freezer.
Directions:
Directions:
Once ready to eat, thaw and place the corn on the stove. Add butter and salt to taste and cook approximately 5-10 minutes before serving.
Optional, add a small amount of sugar!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!