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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pickle Relish Recipe

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This recipe for Pickle Relish is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cucumbers
2 red peppers
2 green peppers
3 cups celery
3 cups onions
1/4 cup salt
1 qt. white vinegar
2 tsp. mustard seed
2 tsp. celery seed
3 cups sugar
Directions:
Directions:
finely chop or grind cucumbers, peppers, celery and onions. Put in a container and cover with water and add 1/4 cup salt. Refrigerate overnight. Drain and add 3 cups sugar,1 qt. white vinegar, 2 tsp. mustard seed and 2 tsp. celery seed. Boil for 10 min. and put in steralized jars. No need to cold pack.
Number Of Servings:
Number Of Servings:
5-6 pints
Personal Notes:
Personal Notes:
I use my grinder attachment to my Kitchen Aid mixer to grind the ingredients.

 

 

 

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