Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Arroz Amarillo (Spanish Yellow Rice) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Arroz Amarillo (Spanish Yellow Rice) is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of uncooked rice (prefer Mahatma Long Grain, Jasmine or Basmati)
4 cups of water
1-2 Tbsp. of butter, margarine, or oil from fried chicken (Shhh! Don’t tell anybody)
1 packet of Sazan Goya with azafran
Directions:
Directions:
Combine water and oil in medium saucepan. Bring it to a boil. Add your rice and seasoning to the boiling water. Stir to even out ingredients. Reduce heat to low/simmer for 20 minutes. Bam! You got yellow rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!