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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pickled Dilly Beans Recipe

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This recipe for Pickled Dilly Beans is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. green beans
4 cloves garlic
4 dill heads
1 tsp. red pepper
2 tbls. coarse salt
4 cups vinegar
4 cups water
Directions:
Directions:
Put beans in steralized jars (arrange the beans lengthwise in the jar) with garlic, dill and 1/4 tsp. red pepper. Heat salt, sugar, vinegar and water to boiling. Pour over beans and seal. Put in water bath for 12 min. Wait up to 6 weeks before opening. Makes 4 pints.
Number Of Servings:
Number Of Servings:
4 pints
Personal Notes:
Personal Notes:
refrigerate before eating.

 

 

 

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