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Parmesan Breadsticks Recipe

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This recipe for Parmesan Breadsticks is from The Pine Grove HomeSchool Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 c bread flour
3 teasp yeast
1 teasp salt
1 teasp fennel seeds
1/4 teasp chili powder
3 cups cooking oil
1 c warm milk
1/4 c grated Parmesan cheese
Directions:
Directions:
1. in a large bowl combine flour, yeast, salt, fennel seeds, chili powder; make a well in the middle.
2. Pour oil and milk in well; stir until dough comes together nicely. Add cheese and mix together well.
3. Turn dough onto lightly floured surface and knead until smooth, about 5 minutes. Shape dough into a ball & return to bowl;cover and let rise until double in size, about 1 hour.
4. Lightly flour work surface; return dough to surface & knead lightly for a minute. roll with rolling pin or pull dough into a rectangle about 12 x 15 inches.
5. Using a sharp knife, cut into strips (12 inch to 12 inch side) about 1/2 inch wide. Lightly flour hands and gently twist each strip.
6. Place each strip onto lightly oiled baking sheet, leaving @ 1 inch between each.
7. Let rise again for 20 minutes; bake in 400 degree oven for 15-17 minutes or until golden brown. Gently turn each stick when about halfway baked.
Personal Notes:
Personal Notes:
These take a while to prepare but are sure worth the effort!

 

 

 

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