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Maine Seafood Stuffing Recipe

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This recipe for Maine Seafood Stuffing is from CLARK FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of ground up Ritz Crackers
1 cup of bread crumbs
1/2 cup of onions
1 pound fresh Maine scallops
1 cup of fresh Maine shrimp
1 cup of Maine crab legs
1/2 cup of sliced celery
1/2 cup chopped pepper, orange and yellow peppers
2 eggs
3/4 cup melted butter
1/4 cup cooking sherry (or white wine substitute)
1 clove fresh chopped garlic
salt & pepper to taste
Directions:
Directions:
Cook seafood in 1 cup boiling salted water. cook till 3/4 done, strain seafood out of water. Add bread crumbs and Ritz crackers, and cover till liquid is absorbed. In another skillet, caramelize peppers, celery and onion, then add to bread-Ritz mixture. Add the eggs and melted butter, stir in seafood and 1/4 cup sherry. cover and let stand 15 minutes. Now you're ready to stuff your turkey the Down East way. We serve outs with a white cream sauce on top of the stuffing. This stuffing can also be used to stuff clams, on top of crab cakes or on a pork chop--it's all wicked good!
Personal Notes:
Personal Notes:
This is Linda Hoglund's award winning recipe as seen on WABI TV5 Morning News.

 

 

 

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