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Caramel Spice French Breakfast Muffins Recipe

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This recipe for Caramel Spice French Breakfast Muffins is from Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter or margarine,softened
1/2 C. sugar
1/2 C. caramel topping or caramel apple dip(4 oz.)
2 eggs
3/4 C. milk
2 C. flour
1 1/2 tsp.baking powder
1/2 tsp.salt
1/2 tsp. cinnamon
1/2 tsp.nutmeg
Topping-3/4 C.butter or margarine
3/4 C. sugar
1 1/2 tsp.pumpkin pie spice
Caramel topping or caramel apple dip
Directions:
Directions:
Heat oven to 375*spray 18 regular-size muffin cups with cooking spray.
In a large bowl,beat 1/2 C. butter,1/2 C. sugar.1/2 C. caramel topping,the eggs and milk with electric mixer on the low speed(mixture will appear curdled).Stir in remaining muffin ingredients just until moistened.Fill muffin cups 2/3 full.
Bake 20-25 minutes or until toothpick inserted in center comes out clean.Cool 5 minutes.Meanwhile,in medium microwavable bowl,microwave 3/4 C.butter on high until melted.In small bowl,mix 3/4 C.sugar and the pumpkin pie spice.Remove muffins from muffin apn.Roll in melted butter,then in sugar mixture.Drizzle with caramel topping.Serve warm.
Number Of Servings:
Number Of Servings:
18

 

 

 

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