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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Fresh Southern Pea Soup Recipe

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This recipe for Spicy Fresh Southern Pea Soup is from South Carolina Office of Rural Health 20th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of chicken broth
2 cups of fresh or frozen peas (field peas, black-eye, pink eye, crowders)- Don’t use dried or canned peas
2 cups of diced tomatoes
¾ cup coarsely chopped sweet onion
3 or 4 Tbsp. chopped garlic, to taste
1 or 2 chopped fresh seeded jalapeños, to taste
1 or 2 Tbsp. of cumin, to taste
Fresh cilantro sprigs as garnish (optional)
Directions:
Directions:
Mix all ingredients in a soup or stock pot, bring to a boil and simmer for at least 45 minutes or until peas are done to suit you. Garnish with cilantro if desired and offer Tabasco sauce.

 

 

 

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