CHOCOLATE TOWN SPECIAL CAKE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup Hershey Cocoa powder
1/2 cup boiling water
2/3 cup shortening
1 3/4 cup sugar
1 teaspoon vanilla
2 eggs
2 1/4 cup flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups buttermilk
FROSTING
6 Tablespoons butter softened
2 2/3 cups powdered sugar
1/2 cup Hershey cocoa powder
1/3 cup milk
1 teaspoon vanilla
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Directions: |
Directions:heat oven to 350 degrees. Grease and flour two 9 inch baking pans.
stir together cocoa and water in small bowl until smooth. Beat shortening, sugar and vanilla in a large bowl until fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to shortening mixture alternately with buttermilk, beating until well blended. Add cocoa mixture, beat well. Pour batter into prepared pans.
Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes remove from pant to wire racks. Cool completely frost with frosting.
One Bowl Chocolate Buttercream Frosting:
Beat butter in small bowl Add powdered sugar and cocoa alternately with milk beat to spreading consistency (additional milk may be necessary) Stir in vanilla. |
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Personal
Notes: |
Personal
Notes: This is a wonderfully moist cake, it travels well. It was the favorite dessert we would take to the family summer cabin at Lake Wenatchee for many years.
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