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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CURRY CHICKEN SALAD Recipe

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This recipe for CURRY CHICKEN SALAD is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Rotisserie Chicken (cut into 1-inch pieces)
1/2 Cup Chopped Celery
1 (8 oz.) Can Water Chestnuts (drained, chopped or sliced)
2 Cups Seedless Red Grapes (halved)
1 (2 oz.) Pkg. Slivered Almonds
2 Green Onions (sliced)

Dressing:
1 Cup Mayonnaise
1 Tbsp. Soy Sauce
1 Tbsp. Fresh Lemon Juice
1 1/2 Tsp. Curry Powder
1 Tbsp. Prepared Mango Chutney
Salt
Directions:
Directions:
Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.

 

 

 

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